Vegan Veggie Cooking Recipes: Garlic Mushrooms

Sample Recipes

1) BBQ Pumpkin Sandwich

2) Medi Tostada

3) Pumpkin Pie

4) Beet Cakes

5) Spinach Pasta Salad

6) Tomato Brazil Nut Soup

7) Pie Crust

8) Avo Maggie

9) Yam Coconut Curry Soup

10) Tahini Hummus

11) Garlic Mushrooms

12) Steamed Artichokes

Garlic Mushrooms (serves 2)

Serve Garlic Mushrooms as an appetizer or in the cavity of a roasted acorn squash.

Food you'll need
1/2 cup cooking oil, extra virgin olive oil preferred
1 bulb of garlic, peeled, with each clove chopped into 2-3 pieces
1 lb. fresh whole white mushrooms (common grocery store variety)
1 cup white or red wine (I use chardonnay or cabernet)

Preparation (30-40 minutes)
On medium low heat in frying pan, sauté garlic pieces in oil for 10-15 minutes, or until tender. Rinse mushrooms; add mushrooms then wine (I prefer cabernet) to garlic/oil mix. Cook for another 5-10 minutes, until mushrooms are tender. Enjoy as an appetizer or side dish. Serve warm.

from Chapter 10: Appetizers, side dishes, and rice

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