Buy It Now!

The Author

What's a Vegan?

Sample Recipes

1) BBQ Pumpkin Sandwich

2) Mediterranean Tostada

3) Vegan Pumpkin Pie

4) Beet Cakes

5) Spinach Pasta Salad

6) Tomato Brazil Nut Soup

7) Olive Oil Pie Crust

8) Avo Maggie

9) Yam Coconut Curry Soup

10) Hummus with Lemon

11) Garlic Mushrooms

12) Steamed Artichokes

Geico's "going vegan" ad

Wildlife prints featuring birds of Horicon Marsh
Beautiful wildlife prints featuring birds of Horicon Marsh
Visit for beautiful wildlife photography from Pam Rotella!

Where can I buy this cookbook locally?
Buy this book in person at Virginia Garden in Virginia Beach!
Visit Virginia Garden Organic Grocery in Virginia Beach, VA for this cookbook and local organic produce!

Do you carry "Vegan Vegetarian Cooking" in your store? Please contact us! Your store may be featured on

Spinach Pasta Salad (serves 2-3)

Although they're optional, garbanzo beans and walnuts make this salad especially good.

Food you'll need
3 cups cooked spinach rotelle (spiral pasta), cooled
3/4 cup water, distilled preferred
1 & 1/2 tablespoons lemon juice
1/2 cup fresh spinach, torn into bite-sized pieces
1/2 cup cooked garbanzo beans, optional
1/2 cup sliced black or Greek olives
1/2 cup chopped walnut pieces, optional

Preparation (10 minutes)
Stir ingredients together in large bowl and serve immediately.

from Chapter 7: Salad

Click to order!
Did you enjoy this recipe? There are over 200 more quick and easy vegetarian recipes in the cookbook Vegan Vegetarian Cooking.

Click here to order your copy today!

All content © 1997-99, 2002, 2008 by Pam Rotella. Reproducing for resale is prohibited; links and reproductions for education and promotional purposes are encouraged.