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Spinach Pasta Salad (serves 2-3)
Although they're optional, garbanzo beans and walnuts make this salad especially good. |
Food you'll need
3 cups cooked spinach rotelle (spiral pasta), cooled
3/4 cup water, distilled preferred
1 & 1/2 tablespoons lemon juice
1/2 cup fresh spinach, torn into bite-sized pieces
1/2 cup cooked garbanzo beans, optional
1/2 cup sliced black or Greek olives
1/2 cup chopped walnut pieces, optional
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Preparation (10 minutes)
Stir ingredients together in large bowl and serve immediately.
from Chapter 7: Salad
Did you enjoy this recipe? There are many other quick and easy vegetarian recipes in the cookbook "Vegan Vegetarian Cooking"! Click here to order your copy today!
All content ©1997-98, 2002, 2008 by Pam Rotella. Reproducing for resale is prohibited. |
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